Network with the 750 attendees at NPIC with most producer participants representing the top 150 pork production systems in North America. Participants represent areas of management, production, nutrition, health, finance, human resources and more.
NPIC will showcase over 20 highly qualified speakers who will bring their expertise to mainstage and breakout sessions focusing on everything from the next generation of “Cultured Meat” to the highly regarded “Focusing on Markets” led by industry economic experts.
Wisconsin Dells, better known as “The Waterpark Capital of the World!®” offers fun for all ages. Enjoy the endless hours of fun at the NPIC host hotel, Kalahari, where there is an exciting mix of rides, slides and adventures for the whole family in the resort waterpark and thrilling indoor theme park. Plus, check out the resort’s other amenities such as Spa Kalahari & Salon and exceptional dining options.
NPIC celebrates its 20th year in 2016. Once again, three fulls days of exceptional presentations, networking and collaboration will take place during the conference. We hope to see you in July!
The National Pork Industry Conference (NPIC) was the vision of Larry Graham and has roots back to the early 90’s. The current generation of NPIC was founded by Larry & Jean Graham in 1997 and was initially held at various upper Midwest locations. As the conference attendance grew, it ultimately found a home at the Four Seasons Resort, then Tan-Tar-A at Lake of the Ozarks, before moving in 2010 to its current location at the Kalahari Waterpark and Conference Center in Wisconsin Dells, WI.
The NPIC conference is built upon three pillars: education, networking and family. The conference offers a wide array of sessions focused on current swine industry topics, nutrition, health, safety, marketing and more. 21st Century Strategic Forums, L.L.C. produces and hosts the conference and partners with leading allied industry companies to deliver what some call, “The Best Pork Producer Event in North America”.
The National Pork Industry Conference is held annually the 2nd week of July and attracts 750 attendees with most producer participants representing the Top 150 Pork Production Systems in North America.
Enjoy a great barbeque with the meat prepared by Lynch Livestock on their BIG GRILL that you’ve seen at World Pork Expo. Join old friends and make new ones. Take this opportunity to visit and compare notes with the “who’s who” in the pork industry.
6:30am - 8:00am
Mark Post MD, PhD, Maastricht University, The Netherlands
Dr. Post will be traveling from The Netherlands to join us. Is this technology a threat to your business? You won’t want to miss this keynote presentation. You will likely find his comments to be both encouraging and provoking at the same time.
Dhamu Thamodaran, Executive VP, Chief Risk Management Officer, Smithfield Foods
Eric Graves, President North American Operations, Elanco Animal Health
The technology, how we process and use what we gather, what’s trending?
12:00PM - 01:00PM
Enjoy your evening.
6:30am - 8:00am
For those who want to attend, this is truly a bull session. Some past attendees have rated it the most beneficial session of the conference. It’s a chance for a smaller group of producers to get together and discuss anything on your minds. This session will end in time for participants to have breakfast before the next general session.
Dr. Joe Connor, President, Carthage Veterinary Services
Dr. Connor will lead a panel discussion regarding the practical production implications of antibiotic-free production and the animal welfare issues associated with.
Panelists – Ben Woolley – Sunterra Farms, Dr. Jim Magolski – Coleman Natural Foods & Dr. Tim Loula – Swine Vet
David Wasserman, The Cook Report, Sponsored by NPPC.
Gary Louis, Vice President, Seaboard Foods
Enjoy golf, boating, sightseeing in the dells or just relaxing with your family in the water park.
6:30am - 8:30am
“Can we eliminate the PEDv and delta corona viruses?”
led by our industry economic experts, Dr. Steve Meyer, EMI Analytics, Inc and Joe Kerns, Kerns & Associates.
See you next year July 9 – 12, 2017
When you visit Kalahari Resorts, you’ll know right away you’re somewhere special. Featuring an exciting mix of rides, slides and adventures, it’s an incredible time for the whole family. From our amazing water park to our thrilling Indoor Theme Park, we offer an array of attractions for children of all ages, whether they’re 3 or 13 or 30 and up. Plus, with amenities such as Spa Kalahari & Salon, exceptional dining options and championship golf, Kalahari goes beyond your expectations.
The Kalahari conference rate is:
Triple/ Quad $169.
Coordinate reservations through your sponsor or if you are buying into the conference, contactGlenn@21stForums.com, (314) 276-4880.
$525 until May 15. $625, thereafter. Producers from the same firm may register for $375 after one full registration is paid.
Industry representatives are invited to attend: $795 until May 15; $895, thereafter. No discount for more than one person from each company.
Sunday evening ONLY meal tickets may be purchased for family members at the registration table. Everyone attending any portion of the conference – other than Sunday evening ONLY – must register prior to the event. Name tags will be your ticket for meals and sessions.
Golf: $85 per player. (Includes a box lunch, courtesy beverage cart and awards) Note number of players above. All golf fees must be paid by June 30. Make check payable to 21st Century Strategic Forums, LLC.
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